A big bowl of clam chowder from
Anchor Oyster Bar is the ultimate San Francisco comfort food, especially during lazy drizzly afternoons. This chowder was rich, creamy, and buttery. It was full of hearty clam meat, tender potatoes, and bits of translucent celery. Accompanied with salty flaky oyster crackers and hunks of warm buttered bread. Mmmm! I'm craving it right now. The interior is decorated with kitschy Massachusetts knickknacks and sea trinkets, which gives this place a homey neighborhood feel. Two thumbs way up for this tasty chowder.
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Bowl of Clam Chowder @ Anchor Oyster Bar. Photo credit: Kendra Aronson. |
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Room decor @ Anchor Oyster Bar. Photo credit: Kendra Aronson. |
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Oyster cracker shaped tiles @ Anchor Oyster Bar. Photo credit: Kendra Aronson. |
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Drizzly day in the Castro. Photo credit: Kendra Aronson. |
Clam Chowder @
Anchor Oyster Bar ($4.25/cup, 6.50/bowl)
579 Castro Street
San Francisco, CA 94114
415.431.3990
Monday - Friday > 11:30 a.m. - 10 p.m.
Saturday > 12 noon - 10 p.m.
Sunday > 4 p.m. - 9:30 p.m.
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