Oysters. What a dangerous new love of mine. Fresh slurpy briny meaty goodness. Mmmmmmmmm. Absolutely mouth watering. The oysters at Hog Island Oyster are top notch. If you can, take a trip up to Marshall to get them from the source and spend a lazy afternoon shucking oysters at the communal picnic tables they provide.
A dozen Sweetwater Oysters @ Hog Island Oyster ($27/dozen, $1/piece to take home & shuck)
Marshall
San Francisco
Berkeley
Napa
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| Oysters @ Hog Island Oyster. Photo credit: Kendra Aronson. |
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| A dozen sweetwater oysters @ Hog Island Oyster. Photo credit: Kendra Aronson. |
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| Oysters @ Hog Island Oyster. Photo credit: Kendra Aronson. |
Marshall
San Francisco
Berkeley
Napa
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