Accoring to Namu, this is "the real korean taco, our response to the LA korean taco explosion, 100% tortilla free. Seasoned rice, kimchi salsa, kimchee remoulade, toasted seaweed, nori,w/choice of tofu, chicken, or galbi short rib, $3 tofu/ $3.50 chicken/ $5.50 beef" It's like no other taco you've had before, truly unique and very interesting. Pictured below is two beef & one chicken. These Korean tacos are really messy, and you have to devour quickly so that the seaweed doen't fall apart on you! It's definitely a creative spin on the taco but I wasn't totally blown away by them...what I do really love is their $10 tempura on their dinner menu, if you have an opportunity to dine at their new restaurant on 18th/Dolores, I recommend getting that, it will knock your socks off!
Korean Tacos @ Namu's Farmer's Market Stand ($3/tofu, $3.50/chicken, $5.50/beef)
Korean Tacos @ Namu. Photo credit: Kendra Aronson. |
Korean Tacos @ Namu. Photo credit: Kendra Aronson. |
Korean Tacos @ Namu. Photo credit: Kendra Aronson. |
Ferry Building Farmer's Market
Thursday > 10 a.m. - 2 p.m.
Saturday > 8 a.m. - 2 p.m.
Korean Tacos @ Namu Gaji ($3/tofu, $3.50/chicken, $5.50/beef)
415.431.6268
Tuesday - Sunday > 11:30 a.m. - 4 p.m.
Tuesday - Thursday, Sunday > 6 p.m. - 10 p.m.
Friday & Saturday > 6 p.m. - 11 p.m.
Tuesday - Sunday > (Happy Hour) 5 p.m - 6:30 p.m.
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