Bo 7 Mon @ Pagolac. Only $17 (HELLYEAH) includes a set course of seven flavors of beef served with rice paper, side of fresh vegetables, herbs, and dipping sauces. The following descriptions is taken from their menu >
(1) Bo Tai Chanh = Vietnamese beef carpaccio; thin slices of rare beef marinated in lemon dressing seasoned with fresh herbs and crushed peanuts.
(2) Bo Nhung Dam = cook it yourself; slices of beef cooked in a vinegar & onion fondue.
(3) Bo Nuong Vi = cook it yourself; marinated beef slices cooked over a grill at your own table.
(4) Bo La Lot = grilled beef sausauges wrapped in wild pepper leaves on a skewer.
(5) Bo Cuon Mo = grilled beef wrapped over scallions on a skewer.
(6) Bo Lui = grilled marinated BBQ beef skewers
(7) Chao Bo = Vietnamese rice porridge with mined beef, green onion and cilantro.
#1 was my favorite dish of the seven, razor thin carpaccio marinated in citrus juices topped with herbs, red onions, and crushed peanuts, c'mon. So good. My second favorite was a tie between #2 & #3 because of the awesome cooking vessel we got to use! > check out the video below, cooking your own meats at the table is soooooo fuuuuuuun. It was awesome to taste so many beef dishes back-to-back-back, all very different and very tasty. This was a really unique dining experience at a cool hole in the wall in the Tenderloin, if you have a chance I suggest going on a date here!
Seven Flavors of Beef @ Pagolac ($17)
655 Larkin Street
San Francisco, CA 94109
415.776.3234
Monday > closed
Tuesday - Sunday > 5 p.m. - 10 p.m.
(1) Bo Tai Chanh = Vietnamese beef carpaccio; thin slices of rare beef marinated in lemon dressing seasoned with fresh herbs and crushed peanuts.
(2) Bo Nhung Dam = cook it yourself; slices of beef cooked in a vinegar & onion fondue.
(3) Bo Nuong Vi = cook it yourself; marinated beef slices cooked over a grill at your own table.
(4) Bo La Lot = grilled beef sausauges wrapped in wild pepper leaves on a skewer.
(5) Bo Cuon Mo = grilled beef wrapped over scallions on a skewer.
(6) Bo Lui = grilled marinated BBQ beef skewers
(7) Chao Bo = Vietnamese rice porridge with mined beef, green onion and cilantro.
#1 was my favorite dish of the seven, razor thin carpaccio marinated in citrus juices topped with herbs, red onions, and crushed peanuts, c'mon. So good. My second favorite was a tie between #2 & #3 because of the awesome cooking vessel we got to use! > check out the video below, cooking your own meats at the table is soooooo fuuuuuuun. It was awesome to taste so many beef dishes back-to-back-back, all very different and very tasty. This was a really unique dining experience at a cool hole in the wall in the Tenderloin, if you have a chance I suggest going on a date here!
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| (1) Bo Tai Chanh of Seven Flavors of Beef @ Pagolac. Photo credit: Kendra Aronson. |
(93) Seven Flavors of Beef @ Pagolac from Kendra Aronson on Vimeo.
Pagolac walking tour from Kendra Aronson on Vimeo.
Pagolac walking tour from Kendra Aronson on Vimeo.
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| Rice paper, side of fresh vegetables, herbs, and dipping sauces. Photo credit: Kendra Aronson. |
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| (4) Bo La Lot, (5) Bo Cuon Mo, (6) Bo Lui of Seven Flavors of Beef @ Pagolac. Photo credit: Kendra Aronson. |
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| (7) Chao Bo of Seven Flavors of Beef @ Pagolac. Photo credit: Kendra Aronson. |
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| Pagolac. Photo credit: Kendra Aronson. |
655 Larkin Street
San Francisco, CA 94109
415.776.3234
Monday > closed
Tuesday - Sunday > 5 p.m. - 10 p.m.
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