Ube Ice Cream is made from purple yam that is imported all for way from the Philippines. It wins for being the most intriguing ice cream flavor I've ever had. It's such a photogenic beauty! It's super creamy, with a nice balance of savory/sweetness, which is a really vague description but I'm having a really difficult time explaining it's tasting notes. Guess you'll have to be adventurous and order yourself a scoop!
Ube Ice Cream @ Mitchell's Ice Cream ($3.20/scoop)
688 San Jose Avenue
San Francisco, CA 94110
415.648.2300
Daily > 11 a.m. - 11 p.m.
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| Ube Ice Cream @ Mitchell's Ice Cream. Photo credit: Kendra Aronson. |
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| Ube Ice Cream @ Mitchell's Ice Cream. Photo credit: Kendra Aronson. |
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| Larry Mitchell, founder of Mitchell's Ice Cream. Photo credit: Kendra Aronson. |
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| Half gallons of ice cream @ Mitchell's Ice Cream. Photo credit: Kendra Aronson. |
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| Fruit flavors @ Mitchell's Ice Cream. Photo credit: Kendra Aronson. |
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| Ube Ice Cream @ Mitchell's Ice Cream. Photo credit: Kendra Aronson. |
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| Ube Ice Cream @ Mitchell's Ice Cream. Photo credit: Kendra Aronson. |
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| Ube Ice Cream @ Mitchell's Ice Cream. Photo credit: Kendra Aronson. |
688 San Jose Avenue
San Francisco, CA 94110
415.648.2300
Daily > 11 a.m. - 11 p.m.
If you don't happen to live near Mitchell's, you can make your own Ube Ice Cream (no machine, few ingredients) by clicking here: http://foodietriedandtested.blogspot.com/2013/07/ube-ice-cream.html Enjoy!
ReplyDeleteThis is awesome, thank you so much for reading my blog & for sharing this easy recipe, can't wait to try it :)
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