Salumi Misti at Perbacco is "a selection of house cured salumi made using traditional Piemontese recipes." The plate included a generous portion of meats and accoutrements - baguette slices, grisini, mostarda, bread & butter pickles, and pickled cauliflower. My favorite was the thinly sliced lardo that was wrapped around the grisini, it was rich and melted like butter, you know, like meat butter, mmmmmm. Can't really tell you what other meats I consumed due to my limited charcuterie knowledge, but they were tasty!
Salumi Misti Plate @ Perbacco ($12)
230 California Street
San Francisco, CA 94111
415.955.0663
Monday - Friday > 11:30 a.m. - 10 p.m.
Saturday > 5:30 p.m. - 10 p.m.
Sunday > Closed
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| Salumi Misti Plate @ Perbacco. Photo credit: Kendra Aronson. |
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| Salumi Misti Plate @ Perbacco. Photo credit: Kendra Aronson. |
230 California Street
San Francisco, CA 94111
415.955.0663
Monday - Friday > 11:30 a.m. - 10 p.m.
Saturday > 5:30 p.m. - 10 p.m.
Sunday > Closed
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