(23) Duck and Sausage Jambalaya (Thursdays) @ Boxing Room

Well, holy hell. I think soul/southern/comfort/cajun/creole food may be my new favorite cuisine. Is it wrong to lump all of those cuisines together? They seem pretty similar to me and they all have one thing in common: they are fucking fantastic. Yowza. So rich, so fried, so hearty, worthy of a heart-attack, don't you agree? The Duck & Sausage Jambalaya at the Boxing Room is a wonderful combination of crispy duck confit, spicy adouille sausage, and brown rice. Mmmmm. Brought together by a sweet brown roux that I wanted to lick off the plate. Why is plate licking not socially acceptable? WHY?!! This dish is only available Thursdays, so mark your calendars and make a reservation. I can also vouch for their fried alligator, shrimp po-boy sandwich, and hushpuppies. I want their fried chicken, their cobbler, and their $1 oysters served during their weekday happy hour 10:30 a.m. - 4:30 p.m. - I can't (can) eat all that by myself, who is coming with?!?

Duck and Sausage Jambalaya (Thursdays) @ Boxing Room. Photo credit: Foodspotting.

Fried alligator @ the Boxing Room. Photo credit: the Boxing Room. 

Fried Shrimp Po-Boy @ the Boxing Room. Photo credit: the Boxing Room.

Hushpuppies @ the Boxing Room. Photo credit: the Boxing Room.

Fried Chicken @ the Boxing Room. Photo credit: the Boxing Room. 

Cobbler @ the Boxing Room. Photo credit: the Boxing Room. 

Duck and Sausage Jambalaya (Thursdays) @ Boxing Room ($21)
399 Grove Street
San Francisco, CA 94102
415.430.6590
Lunch: Monday - Friday > 11:30 a.m. - 3 p.m.
Brunch: Saturday & Sunday > 11 a.m. - 3 p.m.
Midday: Every day > 3 p.m. - 5 p.m.
Dinner: Sunday - Thursday > 5 p.m. - 11 p.m., Friday & Saturday > 5 p.m. - midnight