(36) Soft Garlic Pretzels @ Absinthe Brasserie & Bar

Holy salty tastiness. These little pretzels are served fresh from the oven topped with generous amounts of sea salt flakes, garlic, and chopped parsley; served with a ramekin of warm Vermont Cheddar mornay (fancy term for cheese-flavored white sauce). Unlike a knotted pretzel, these are deconstructed bite-size soft pretzels which make for easy consumption. They are sooooo good. So garlickly. So salty. So warm. The mornay is oozy, creamy, cheesey, and decadent! So simple and so good. Have a sit at the bar and do not share your order with anyone but yourself.

Soft Garlic Pretzels @ Absinthe Brasserie & Bar. Photo credit: Kendra Aronson. 

Soft Garlic Pretzels @ Absinthe Brasserie & Bar. Photo credit: Kendra Aronson.

Cocktail goodies @ Absinthe Brasserie & Bar. Photo credit: Kendra Aronson.

The bar @ Absinthe Brasserie & Bar. Photo credit: Kendra Aronson. 

Booze @ Absinthe Brasserie & Bar. Photo credit: Kendra Aronson.

Soft Garlic Pretzels @ Absinthe Brasserie & Bar ($8)
398 Hayes Street
San Francisco, CA 94102
415.551.1590
Monday > Closed
Tuesday & Wednesday > 11:30 a.m. - midnight
Thursday & Friday > 11:30 a.m. - midnight (+ bar open til 2 a.m.)
Saturday > (Brunch) 11:30 a.m. - 3 p.m. & 3 p.m. - midnight (+ bar open til 2a.m.)
Sunday >  (Brunch) 11:30 a.m. - 3 p.m. & 3 p.m. - 10 p.m.